Street-Style Roti with Seitan Curry

Legend has it that, once upon a time, a food seller on the east coast of Sri Lanka was just closing up his roti stand when a group of tourists came looking for some food. With only a few items left over from the long day (and not wanting to turn the hungry tourists away), the roti seller deftly threw together a hearty mash of everything he had – pieces of delicately cooked roti and assorted fresh local vegetables. The thankful tourists loved it, and raved about it to everyone that they met on their travels. Thus, the Sri Lankan street-style roti was born: a feast of texture and flavour that is sure to transport your taste buds.