Jackfruit Cutlets


Step into a Sri Lankan home and you will no doubt be almost immediately offered a ‘short eat’, a mouth sized bite that’s oh-so-much-more than a quick snack. These jackfruit cutlets are short eats at their most moreish: young, tender polos jackfruit have been steamed and then shredded to unleash their infamous pulled meat texture, before being combined with potatoes. Deep fried or oven baked, these crispy cutlets are great alone, with a salad, or in buns with lettuce, tomato, and onions. They are, however, often difficult to share.

Only 2 left in stock



Jackfruits are a nutritional bonanza: high in protein, fibre (vital in digestion), potassium (to maintain blood pressure and heart health) and packed with vitamins A (for vision), B (to boost energy levels) and C (to boost immunity)– almost too-good-to-be-true.

The jackfruit has been grown in Sri Lanka for centuries and has been known as the nourishing tree of the people. The nutritional value and the taste is matched by the size of the fruit. This is a superb meat alternative that has been prepared lovingly in order to bring you the delicious taste of jackfruit.

Jackfruits aren’t just good for you; they’re good for the planet too. The trees that the jackfruits are grown on are, by nature, drought and pest-resistant so they require no pesticides, biological control or herbicides to ensure their optimum growth.

nutritional Info Per 100g
Energy 381KJ (90kcal)
Fat 0.9g
of which saturates 0g
Carbohydrates 17g
of which sugars 1.5g
Fibre 1.5g
Protein 5.3g
Salt 0.31g
Baby Jackfruit, Potatoes, Vegetable Oil, Paprika, Curry Powder, Mixed herbs, Garlic, Ginger, Onions, Mustard, Pepper, Vegetable Vegan Stock Powder, Salt, Green chilli, Breadcrumbs, Wheat Flour, Water

Allergen statement: Please see ingredients in BOLD. Allergen statement: Please see ingredients in BOLD. This product may contain soya & nuts.

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Additional information

Weight .300 kg
Dimensions 20 × 16 × 4.5 cm

Food tray and outer packaging