PROCESS
MAKING COCONUT VINEGAR
Coconut Vinegar is processed under strict hygienic conditions using coconut water by alcoholic fermentation and acetous fermentation. For the spiced variety we add organically certified spice mixture extracts to impart spice aroma and flavour.
| nutritional Info | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |